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Punarnavasavam | Classical Fermented Ayurvedic Tonic

Punarnavasavam

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Punarnavasavam (Punarnavasava) is a beneficial Ayurvedic medicinal tonic used for the treatment of oedema, dropsy (oedema), anaemia, abdominal problems, kidney, spleen & liver disorders. It is beneficial to reduce swelling & inflammation in oedema, and relieves gastric issues like indigestion, constipation, loss of appetite, hyperacidity, nausea, abdominal lump, ascites, gastritis & peptic ulcer. It gives effective results in anaemia, spleen & liver enlargement. It is also used to treat kidney & urinary diseases and acts as a heart tonic.

 

 

Ayurvedic Tonic for Kidney Health, Liver Detox, Water Retention & Urinary Disorders - Kairali Ayurvedic Products
Punarnavasavam | Classical Fermented Ayurvedic Tonic

Punarnavasavam

Sale price$5.00

Product Overview

Punarnavasavam | Classical Fermented Ayurvedic Herbal Tonic

Punarnavasavam | Classical Fermented Ayurvedic Herbal Tonic

A traditional multi-botanical Asava with Punarnava, Trikatu, Triphala, Guduchi and Gokshura for practitioner-guided everyday digestive wellness.

Punarnavasavam, also known as Punarnavasava, is a traditional fermented Ayurvedic herbal preparation supplied in liquid tonic form.

Its broad botanical composition combines Punarnava with Trikatu and Triphala, alongside Gokshura, Guduchi, Darvi, Vasaka, Patola, Dhataki, Draksha and other traditional ingredients.

For international use, its role is best framed around everyday digestive wellness, normal appetite and comfortable after-meal routines, with use guided by the product label or a qualified practitioner.

Pack Size: 450 ml

Punarnavasavam | Classical Fermented Ayurvedic Herbal Tonic

Why Choose Punarnavasavam?

Traditional Fermented Asava
Punarnavasavam is prepared in the classical fermented liquid format known as an Asava.
Punarnava-Containing Formula
Punarnava is one of the defining botanicals in the multi-herb formulation.
Trikatu
The preparation includes the traditional combination of:
Ginger
Black Pepper
Pippali
Triphala
It also contains the three Triphala botanicals:
Haritaki
Amla
Bibhitaki
Broad Botanical Composition
Gokshura, Guduchi, Darvi, Vasaka, Patola, Dhataki and Draksha form part of the wider formula.
Everyday Digestive Wellness
Suitable for practitioner-guided routines centred on comfortable digestion and maintaining normal appetite.

Key Traditional Ingredients

Punarnava
Punarnava is a defining ingredient in the formulation and gives Punarnavasavam its name.
Sunti — Zingiber officinale | Ginger
Dry Ginger forms one component of Trikatu.
Maricha — Piper nigrum | Black Pepper
Black Pepper is the second Trikatu botanical.
Pippali — Piper longum | Long Pepper
Pippali completes the Trikatu group.
Abhaya — Terminalia chebula | Haritaki
Haritaki is one of the three Triphala ingredients.
Amalaki — Phyllanthus emblica | Amla
Amla forms the second part of Triphala.
Vibhitaki — Terminalia bellirica | Bibhitaki
Bibhitaki completes the Triphala combination.
Guduchi — Tinospora cordifolia
Guduchi is included within the broader traditional formula.
Gokshura — Tribulus terrestris
Gokshura is another declared ingredient in the preparation.
Draksha — Vitis vinifera | Grape
Draksha forms part of the wider Asava preparation.

A Traditional Liquid Rather Than a Tablet or Decoction

Punarnavasavam belongs to the Asava family of fermented Ayurvedic liquid preparations.

That distinguishes it from a Kashayam, which is prepared as a herbal decoction, and from tablets or capsules.

Because fermented preparations can have product- and market-specific labelling requirements, consumers should always follow the information printed on the current pack.

Composition & Ingredients

Punarnavasavam contains a broad traditional formulation including:

Punarnava, Ginger, Black Pepper, Pippali, Haritaki, Amla, Bibhitaki, Darvi, Gokshura, Brihati, Kantakari, Vasaka, Eranda, Katuki, Gajapippali, Nimba, Guduchi, Sushka Mulaka, Duralabha, Patola, Dhataki and Draksha.

Sugar and honey are also used as declared components in the traditional fermented preparation.

Refer to the current product label for the complete ingredient declaration.

Punarnavasavam | Classical Fermented Ayurvedic Herbal Tonic

Directions of Use

Use as directed by a qualified Ayurvedic physician or healthcare professional.

Follow the product label or practitioner guidance for the appropriate quantity, timing and duration of use.

Do not exceed the recommended use.

Indications

Punarnavasavam may be incorporated into practitioner-guided Ayurvedic wellness routines focused on:

  • Everyday digestive wellness
  • Comfortable digestion after meals
  • Supporting normal appetite
  • General gastrointestinal well-being
  • Adults seeking a traditional fermented Ayurvedic tonic
  • Adults who prefer an Asava rather than a tablet or decoction

Safety & Precautions

  • Use according to the approved product label or qualified practitioner guidance.
  • Punarnavasavam is a fermented Ayurvedic preparation. Review the current product label for any alcohol-related declaration or market-specific warning.
  • Do not use if allergic or sensitive to any declared ingredient.
  • The traditional preparation uses honey and sugar. Review the current label if these ingredients are relevant to your dietary requirements.
  • If pregnant or breastfeeding, consult a qualified healthcare professional or Ayurvedic practitioner before use.
  • Use in children only under the guidance of a qualified Ayurvedic physician.
  • If taking prescription medication, managing an existing health condition or unsure whether this product is appropriate, consult a qualified healthcare professional before use.
  • Store according to the instructions printed on the packaging.
  • Keep out of reach of children.
  • Refer to the Best Before or Expiry Date printed on the pack.

Frequently Asked Questions

What is Punarnavasavam?
Punarnavasavam is a traditional fermented Ayurvedic herbal tonic, also known as Punarnavasava.
What type of Ayurvedic preparation is it?
It belongs to the Asava family of fermented liquid Ayurvedic formulations.
Does Punarnavasavam contain Punarnava?
Yes. Punarnava is one of the defining botanicals in the formulation.
Does it contain Trikatu?
Yes. It includes Ginger, Black Pepper and Pippali, the three ingredients grouped as Trikatu.
Does it contain Triphala?
Yes. Haritaki, Amla and Bibhitaki are included.
Does it contain Guduchi?
Yes. Guduchi is one of the declared botanicals.
Does the formulation contain honey?
Honey is used as a declared component of the traditional preparation.
Does it contain sugar?
Sugar is also used in the traditional fermented preparation. Refer to the current pack for the final label declaration.
Is Punarnavasavam the same as Punarnavadi Kashayam?
No. They are different formulations and different preparation types. Punarnavasavam is a fermented Asava, while Punarnavadi Kashayam is a herbal decoction. Their ingredients and directions should not be interchanged.
Is Punarnavasavam intended for immediate results?
It is intended for use within an appropriate Ayurvedic wellness routine rather than for immediate or guaranteed results.
How long should it be used?
The appropriate duration varies according to individual circumstances. For regular or extended use, follow the product label and seek guidance from a qualified Ayurvedic physician or healthcare professional.
Can it be used during pregnancy or breastfeeding?
Consult a qualified healthcare professional or Ayurvedic practitioner before use during pregnancy or breastfeeding.
Can children use Punarnavasavam?
Use in children only under the guidance of a qualified Ayurvedic physician.
Can it be taken with prescription medicines?
If you take prescription medication, consult a qualified healthcare professional or Ayurvedic practitioner before use.
Where is Punarnavasavam manufactured?
Punarnavasavam is manufactured by Kairali Ayurvedic Products Pvt. Ltd. , the pharmaceutical manufacturing division of Kairali Ayurvedic Group. KAPPL operates its WHO-GMP-certified Ayurvedic manufacturing facility in Tamil Nadu, India.
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