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Breathing & Immunity

DASHAMOOLA AND THE SEASON

Kerala watches the turn of the season

Every preparation here is taken by mouth. Dashamoola, the ten roots, anchors the shelf and is among the most used groups in all of Kerala practice.

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Aarogya Herbal Infusion

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Indukantham Kashayam Tablet

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Dasamoolam Katuthurayadi Kashayam Tablet

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Seasonal preparations, and how a course is kept

Classical practice holds the change of season to be the moment that asks for attention, and this group reflects that. Dashamoola appears here both as a decoction and as a tablet. Chyawanprash — the best known Ayurvedic preparation anywhere — belongs here too: Charaka names it first among the rasayanas, and specifically in connection with the chest and the breath.

These are traditionally kept as a course across a season rather than reached for on a difficult day. Buying for an elderly parent, the tablet and the jam are considerably easier to sustain than a decoction taken twice daily.

Three ways the shelf is used

  1. A seasonal course — The traditional pattern — a defined stretch of weeks as the weather turns, rather than occasional use.
  2. Chyawanprash daily — A spoonful, usually in the morning. The most approachable thing here, and where a household generally starts.
  3. Decoction or tablet — The same classical recipes in two forms. The decoction is the older and the bitterer; the tablet is the one most people finish.

Always read the label and directions on the pack you receive, and speak with your physician before starting anything new — particularly if you are pregnant, nursing, managing a health condition or taking prescription medicine.