Médecine ayurvédique pour le diabète : elle favorise le contrôle de la glycémie, le métabolisme et les complications du diabète.

I’ve used several Ayurvedic preparations over the years, and this one stands out because of how steady and gentle it feels. This supports blood sugar balance in a way that doesn’t feel forced. I feel clearer, less foggy, and more even-tempered throughout the day. I would say patience and consistency are key, but the results are worth it.

For me, this kashayam works best when taken before meals. It helps support digestion and reduces that heavy feeling after eating. My fasting readings have also improved gradually. I appreciate that it’s herbal and made in a traditional way. The taste is definitely strong, but mixing it with a small amount of warm water is manageable.

I started this after experiencing fluctuations in energy and cravings. Over a few weeks, I began to feel more balanced, fewer mid-day crashes and a calmer appetite. It feels like something that supports the body’s own rhythm instead of forcing quick changes. I have been consistent with taking it, and consistency matters with this.

I’ve been focusing on managing my blood sugar naturally along with diet adjustments. This tonic has been a helpful addition. It helps me feel lighter after meals and less tired throughout the day. The taste takes a little getting used to, but warm water helps. I like that it feels grounding and nourishing rather than stimulating or artificial.

I was recommended Nishakathakadi Kashayam for supporting healthy blood sugar levels. I take it as directed, twice daily, and I have noticed a gradual improvement in my overall energy and clarity. It’s not a quick fix, but it feels supportive in a steady way. The taste is bitter, but I’ve come to associate it with something good inside. I appreciate that it’s a traditional formula rather than something overly processed.