Kumaryasavam | Tonique ayurvédique traditionnel pour le bien-être digestif
Kumaryasavam
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Le Kumaryasavam (Kumari Asava) est un médicament ayurvédique efficace principalement utilisé pour traiter les maladies digestives, gastriques, hépatiques, respiratoires et des voies urinaires. Il est utile pour les problèmes digestifs et gastriques tels que les douleurs abdominales, l'indigestion, les gaz, l'acidité, les brûlures d'estomac, la constipation, les flatulences, l'anorexie, les ballonnements, l'ulcère gastroduodénal, la gastrite, l'ascite et les hémorroïdes non saignantes. Les maladies du foie et de la rate telles que la stéatose hépatique, la jaunisse, la lithiase biliaire, l'hépatosplénomégalie, ainsi que l'hypertrophie du foie et de la rate sont traitées efficacement par le Kumari Asava. Il aide également à améliorer la santé reproductive chez les hommes comme chez les femmes.
Kumaryasavam
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Description
Le Kumaryasavam, également connu sous le nom de Kumari Asava, est une préparation liquide ayurvédique fermentée traditionnelle formulée à partir de Kumari (Aloe vera), de Pakvaloham et d'une large combinaison de plantes traditionnelles.
Conçu pour un usage interne guidé par un praticien, il peut être intégré aux routines de bien-être axées sur le confort digestif quotidien, un appétit sain, le bien-être après les repas et la vitalité générale.
Bienfaits
- Soutient le confort digestif au quotidien.
- Aide à maintenir un appétit sain.
- Favorise le bien-être digestif après les repas.
- Soutient le bien-être gastro-intestinal général.
- Complète la vitalité quotidienne et le bien-être général.
- Formule ayurvédique traditionnelle Asava à ingrédients multiples.
- Format liquide pratique pour une utilisation guidée par un praticien.
Conseils d'utilisation
Utiliser selon les instructions figurant sur l'étiquette du produit ou selon les recommandations d'un médecin ayurvédique qualifié ou d'un professionnel de santé.
Ingrédients
Chaque portion est préparée à partir de :
Kumaryasavam | Traditional Ayurvedic Digestive Wellness Tonic
A traditional fermented Ayurvedic herbal preparation for practitioner-guided routines focused on digestive comfort, appetite and everyday vitality.
Kumaryasavam, also known as Kumari Asava, is a traditional Ayurvedic liquid preparation belonging to the Asava category of fermented formulations.
Its multi-ingredient composition includes Kumari (Aloe vera), traditional spices and botanicals, Triphala ingredients and Pakvaloham.
The liquid format is intended for internal use according to the product label or guidance from a qualified Ayurvedic physician or healthcare professional.
Pack Size: 450 ml
A Traditional Fermented Ayurvedic Preparation
Kumaryasavam belongs to the Ayurvedic Asava tradition.
An Asava is a traditional liquid herbal preparation produced through a prescribed fermentation process. This preparation format distinguishes Kumaryasavam from Ayurvedic tablets, capsules, kashayams and external-use oils.
Its formulation combines Kumari (Aloe vera leaf juice) with Pakvaloham and a range of traditional botanical ingredients.
The preparation is intended for internal use according to the approved product label or qualified professional guidance.
Why Choose Kumaryasavam?
- Digestive Comfort
Supports everyday digestive well-being and routines centred on maintaining comfort around meals. - Appetite Support
Traditionally incorporated into Ayurvedic wellness routines concerned with maintaining a healthy appetite. - Post-Meal Wellness
Complements routines focused on maintaining digestive ease following meals. - Everyday Vitality
Suitable for broader wellness routines concerned with general physical well-being and everyday vitality. - Traditional Asava Format
Presented as a traditional fermented Ayurvedic liquid preparation rather than a tablet, capsule, decoction or external-use formulation.
Key Ingredients
Kumaryasavam combines Aloe vera leaf juice with traditional spices, botanicals, Triphala ingredients and Pakvaloham in a fermented Ayurvedic liquid preparation.
Kumari leaf juice forms the principal declared botanical component of the formulation.
Ginger rhizome is included in powdered form as part of the multi-herb preparation.
Black pepper fruit forms part of the traditional ingredient combination.
The formulation includes declared components derived from Pippali.
Cardamom seed is incorporated into the herbal composition.
Cinnamon stem bark forms part of the declared botanical combination.
Abhaya (Terminalia chebula), Amalaki (Phyllanthus emblica) and Vibhitaki (Terminalia bellirica) are included in the formulation.
Iron in powdered form is included as a declared component of the traditional preparation.
Composition
Each serving is prepared from:
Digestive & Internal Wellness Support
Kumaryasavam may be considered, under practitioner guidance, as part of a general wellness routine for:
- Occasional digestive heaviness
- A feeling of fullness after meals
- Occasional bloating
- Reduced appetite
- A sluggish-feeling digestive routine
- Occasional post-meal discomfort
- General digestive uneasiness
- Periods of reduced everyday vitality
- General digestive and internal wellness support
- Practitioner-guided routines focused on appetite and gastrointestinal well-being
Directions of Use
Follow the product label or practitioner guidance for the appropriate quantity, timing and duration of use.
Do not exceed the recommended use.
Traditional Asava Format
Kumaryasavam differs from many other Ayurvedic product formats because it belongs to the traditional fermented Asava category.
- Liquid Preparation
Presented as a traditional Ayurvedic liquid rather than a tablet, capsule or external-use oil. - Fermented Format
Produced through the prescribed fermentation process associated with the traditional Asava preparation method. - Kumari-Based Formula
Aloe vera leaf juice forms the principal declared botanical component by quantity. - Multi-Ingredient Composition
Combines Kumari with Pakvaloham, traditional spices, botanicals and the three Triphala ingredients.
Safety & Precautions
- Use according to the product label or practitioner guidance.
- Do not exceed the recommended use.
- Do not use if allergic or sensitive to any ingredient.
- Review the complete ingredient declaration before use if you have known botanical or food sensitivities.
- Consult a qualified healthcare professional before use during pregnancy or breastfeeding.
- Seek professional advice before use if taking prescription medication or managing an existing health condition.
- Use in children only under the guidance of a qualified Ayurvedic physician.
- Discontinue use and seek appropriate medical advice if persistent or unusual symptoms occur.
- Store according to the instructions on the product label.
- Keep out of reach of children.
- Refer to the Best Before or Expiry Date printed on the packaging.
A Traditional Digestive Wellness Preparation
Kumaryasavam combines Kumari (Aloe vera) leaf juice with Pakvaloham and a diverse selection of traditional Ayurvedic botanicals and spices in a fermented liquid preparation.
Its wellness positioning centres on digestive comfort, appetite, post-meal ease and everyday vitality within an appropriately guided Ayurvedic routine.
The Asava format also distinguishes Kumaryasavam from concentrated kashayam tablets, capsules and external Ayurvedic oils, making the preparation method itself an important part of the product's traditional identity.
Frequently Asked Questions
What does “Asava” mean?
Is Kumaryasavam the same as Kumari Asava?
What is the main ingredient in Kumaryasavam?
Is Kumaryasavam an oil or kashayam?
Does Kumaryasavam contain Triphala ingredients?
How long can Kumaryasavam be used?
Can Kumaryasavam be taken with other Ayurvedic formulations?
Can Kumaryasavam be taken with prescription medication?
Does Kumaryasavam need refrigeration after opening?
What is the pack size of Kumaryasavam?
Where is Kumaryasavam manufactured?
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