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Agasthya Rasayanam - 250 gms.

Agasthya Rasayanam


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Agastya Rasayanam is a linctus form of medicine which is primarily given for treatment of bronchitis, asthama, chronic cough, palpitation.

Agastya Rasayanam contains dasamoolam, shankapushpi, shati, bala etc are famous drugs which treat all kinds of bronchial infections. It is one of the best expectorants of herbal combination, ever known. Both acute and chronic disorders of respiratory tract like hoarseness of voice, cough, dyspnea, bronchitis, asthama etc are remarkably cured with this medication. As per physicians advice the mode of intake of medicine varies, depending on the intensity and site of infection. It improves immunity and thus is beneficial in the prevention of recurrent sinusitis, intermittent fever and early signs of aging like graying of hair, wrinkles, loss of memory etc. Gastric disorders like colics, indigestion, and constipation are treated preferably with AgasthyaRasayana. It also improves physical strength and add lustrous outshine to the body.
Composition : Each 10 g is prepared out of
Sl No Sanskrit Name Botanical Name Parts Used Qty
1 Dasamoola (each)
  Sadaphala Aegle marmelos Rt 0.112 g
Kashmarya  Gmelina arborea Rt 0.112 g
Takkari Premna serratifolia Rt 0.112 g
Patala Steriospermum coalis Rt 0.112 g
Dunduka Oroxylum indicum Rt 0.112 g
Brihati Solanum anguivi Pl. 0.112 g
Kandakari Solanum xanthocarpum Pl. 0.112 g
Prsniparni Desmodium gangeticum Pl. 0.112 g
Salaparni Pseudarthria viscida Pl. 0.112 g
Gokshura Tribulus terrestris Pl. 0.112 g
2 Swayamgupta Mucuna pruriens Sd. 0.112 g
3 Sankhapushpi Clitoria ternatea Pl 0.112 g
4 Sathi Kaempferia galanga Rz. 0.112 g
5 Bala Sida cordifolia Rt 0.112 g
6 Hastipippali Scindapsus officinalis  Dr.Fr. 0.112 g
7 Apamarga Achyranthus aspera Pl 0.112 g
8 Pippalimoola Piper longum Rt 0.112 g
9 Abhaya  Terminalia chebula  Fr.R. 0.112 g
10 Chitraka Plumbago zeylanica Rt. 0.112 g
11 Bharngi Clerodendrum serratum Rt 0.112 g
12 Pushkaramoola Inula racemosa Rt 0.112 g
13 Yava Hordeum Vulgare Sd. 3.584 g
14 Guda Sucrose/Jaggery   5.600 g
15 Taila Sesamum indicum Sd.Ol 0.480 ml
16 Ghrita Pure Ghee/Fat   0.480 ml
17 Makshika Honey   0.480 ml
18 Pippali Piper longum Dr.Fr. 0.224 g
19 Haritaki Terminalia chebula Fr.R. 1.920 g

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